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Mitigation of food wastage

Pocket • 2014 • 1. utgave

Mitigation of food wastage

Av Food and Agriculture Organization

0 vurderinger • 0.0 av 5

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Om boken

In recent years, progress has been made globally in establishing sustainable food production systems aimed at improving food and nutrition security and the judicial use of natural resources. Yet, all of those efforts are in vain when the food produced in those systems is lost or wasted and never consumed. As food wastage increases in parallel with production increases, it becomes even more important to recognize that reducing food wastage must be part of any effort aimed at sustainable productio...Vis mer

Om boken

ISBN

9789251085103

Forlag

Food & Agriculture Organization of the United Nations (FAO)

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Mitigation of food wastage

Format

Pocket

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Omtaler · 0

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