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Kom i gang
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© 2026 Bookis AS
Norsk
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Region er basert på IP-adresse
Om boken
Jane Grigson wrote of Italian Food `Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food, that is, about food well contrived, well cooked. She made us understand that we could do better with what we had.'Published in 1954 the importance of this book, which required a full year's rese...Vis mer
Om boken
ISBN
9781911621294
Forlag
Grub Street Publishing
Publiseringsår
2019
Språk
Utgave
1
Originaltittel
Italian Food
Format
Innbundet
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