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Kom i gang
Rask levering med
Trygg betaling med
© 2026 Bookis AS
Norsk
Norge
Region er basert på IP-adresse
Om boken
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for m...Vis mer
Om boken
ISBN
9780140273274
Forlag
Michael Joseph Ltd
Publiseringsår
1998
Språk
Engelsk
Originaltittel
Italian Food
Format
Frakt og retur
Frakt
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