Mastering Pizza

Pasta, Pane, Vino

Matt Goulding

Mastering the Art of Sous Vide Cooking

Justice Stewart

Elements of Pizza

Ken Forkish

Where to Eat Pizza

Daniel Young

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Ekte italiensk pizza

Jan Vardøen

Verdens beste pizza

Craig Whitson

Grillmester

Eirik Myhr

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Deilig pizza

Stevan Paul

Antipasti & stuzzichini

Marco Baudone

Cucino pasta

Tommaso Fara

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

Quick and Easy Pizzas and Pasta

Quentin Bacon

Verdens beste pasta

Kari Alsaker

Pigge poteter

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Mitt italienske kjøkken

David Ruggerio

Jazzpizza

Craig Whitson

pasta

Ukjent

Pizza og calzone

Evan Kleimann

Den originale Pizza & Pasta kokeboken

Ron Kalenuik

The ultimate encyclopedia of wine

Flavour of Italy

Hjemmets beste pizza

Meg Jansz

Pasta The authentic Italian kitchen

Agostina Carnevale

Pizza

Lorenza De'Medici

Italian Trattoria Cooking

John Varnom

Internasjonal meny guide

Inger-Johanne Bryde

academie du vin wine course

Steven Spurrier

Pizza godt

Vincenzo Buonassisi

Jarlsberg Delights

Ruth Marcussen Kielland

Mitt krydderkjøkken

Maurice Messegue

Vin for vinelskere

Miguel A. Torres

Norsk mat

Olga Ambjørnrud

The World guide to beer

Michael Jackson