Vegetarianism: A buddhist view

Happy Food Vego

Henrik Ennart

Yoga and Veganism The Diet of Enlightenment

Sharon Gannon

Ayurveda beginner guide

Susan weis-bohlen

Ayurveda

Geeta Vara

Practical Ayurveda

Sivananda Yoga Vedanta Centre

Vegan Keto

Liz MacDowell

Mindful Eating

Jan Chozen Bays

Buddhism for Busy People

David Michie

The food of Thailand

Cheepchaiissara

Buddhist boot camp

Timber Hawkeye

Buddhism: All That Matters

Pascale Engelmajer

Buddhism in the modern world

David L.

The New Heart of Wisdom Profound Teachings from Buddha's Heart

Geshe Kelsang Gyatso

New Vegetarian Kitchen

Nicola Graimes

Herbivoracious

Michael Natkin

Vegetarian

Pippa Cuthbert

Verdt å Vite om Vegetarmat

Saving the earth

Akuppa

The World of Buddhism

Heinz Bechert and Richard Gombrich

Advice from Buddha Sakyamuni

H.H. The XIV Dalai Lama

Light on life

B. K.

Buddhism

Editor Kevin Trainor

Buddhist General Semantics: A New Approach To Buddhist Religion And Its Philosophy

Khai Thien

1000 vegetarian

Verdens beste vegetar-retter

The Vegetarian Kitchen

Susan Gardner

Eating vegerarian

Ina Nutshell

Vegetarmat

Paul Gayler

The Essential Vegetarian Cookbook

Iris Murdoch

Indian Cuisine Vegetarian

Random House

The Complete Vegetarian Cookbook

Chris Hardisty

Vegetarian Cooking

Jillian STEWART

Tibetan buddhist nuns

Hanna Havnevik

The Oats, Peas, Beans & Barley Cookbook

Edyth Young Cottrell

BUDDHISM, a modern perspective

Charles Pebish

All Colour Vegetarian Cookery

Ruth Kimber (Author)

The Book of Macrobiotics

Michio Kushi

Buddhas lære

Walpola Sri Rahula