Innbundet • 2015 • 1. utgave

Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Name: Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
SKU: 9780857832863
Availability: OutOfStock
ISBN: 9780857832863

Av Charlotte Pike

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Om boken

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.

Om boken

ISBN

9780857832863

Forlag

Octopus Publishing Group

Publiseringsår

2015

Språk

Utgave

Originaltittel

Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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