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Tartine Book No. 3

Innbundet • 2013 • Engelsk

Tartine Book No. 3

Av Chad Robertson

0 vurderinger • 0.0 av 5

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Om boken

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of ...Vis mer

Om boken

ISBN

9781452114309

Forlag

Chronicle Books

Publiseringsår

2013

Språk

Engelsk

Originaltittel

Tartine Book No. 3

Format

Innbundet

Frakt og retur

Frakt

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