Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Chow Chop Suey

Innbundet • 2016 • 1. utgave

Chow Chop Suey

Av Anne Mendelson

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food.

Om boken

ISBN

9780231158602

Forlag

Columbia University Press

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

Chow Chop Suey

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Bad B*tch in the Kitch Craveable Asian Recipes to Ditch the Takeout

Bad B*tch in the Kitch Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

Tiny Moons A Year of Eating in Shanghai

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

Chinglish

Chinglish

Sue Cheung

Out of China

Out of China

Robert Bickers

Udon Noodle Soup

Udon Noodle Soup

A Square Meal A Culinary History of the Great Depression

A Square Meal A Culinary History of the Great Depression

Jane Ziegelman

Chineasy (TM) Everyday

Chineasy (TM) Everyday

ShaoLan

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Shanti Christensen

Nanban

Nanban

Tim Anderson

Asian Pickles

Asian Pickles

Karen Solomon

East Asian Societies

East Asian Societies

New York) Hou Xiaoshuo (St Lawrence University

L.A.SON

L.A.SON

Roy choi

Planet Taco A Global History of Mexican Food

Planet Taco A Global History of Mexican Food

Jeffrey M. Pilcher

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Red Jade

Red Jade

Henry Chang

Momofuku

Momofuku

David Chang

Ethnic Americans

Ethnic Americans

Leonard Dinnerstein

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

Arthur Schwartz's New York City Food

Arthur Schwartz's New York City Food

Arthur Schwartz

The Revolutionary Chinese Cookbook

The Revolutionary Chinese Cookbook

Fuchsia Dunlop

American Born Chinese

American Born Chinese

Gene Luen Yang

Putting Meat on the American Table

Putting Meat on the American Table

Roger Horowitz

Chine Saveurs du bout du monde

Chine Saveurs du bout du monde

Jason Lowe

Chinese Food

Chinese Food

Hua Mei

Asian

Asian

Farina Wong Kingsley

Fast Food Nation

Fast Food Nation

Eric Schlosser

On Not Speaking Chinese: Living Between Asia and the West

On Not Speaking Chinese: Living Between Asia and the West

Ien Ang

Incense at the Altar

Incense at the Altar

David B. Honey

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

Wok & Stir-fry Cooking

Wok & Stir-fry Cooking

Elizabeth Wolf-Cohen

Soup

Soup

Nick Sandler

Strangers from a Different Shore: A History of Asian Americans, Updated and Revised Edition

Strangers from a Different Shore: A History of Asian Americans, Updated and Revised Edition

Ronald Takaki

Wagamama Way of the Noodle

Wagamama Way of the Noodle

Russell Cronin

Taste of China

Taste of China

Deh-Ta Hsiung

Chop-Suey

Chop-Suey

Mui Cheung

Amerikas krig med Asia

Amerikas krig med Asia

Noam Chomsky

the cultural revolution in china

the cultural revolution in china

joan robinson