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Om boken
In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread...Vis mer
Om boken
ISBN
9781890132057
Forlag
Chelsea Green Publishing Co
Publiseringsår
1990
Språk
Engelsk
Originaltittel
The Bread Builders
Format
Frakt og retur
Frakt
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