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Paperback • 2013 • English
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About the book
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitche...Show more
Book details
ISBN
9781572841543
Publisher
Midway
Published year
2013
Language
English
Original title
The New Chicago Diner Cookbook Meat-Free Recipes from America's Veggie Diner
Format
Paperback
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