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© 2026 Bookis AS
English
Sweden
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Sweden
Region is based on IP address
About the book
New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. Its a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: explains the sorts of staples youll need in the kitchen. provides recipes that are extremely straightforward to prepare. offers a complete nutritional guide to vegan food so the reader can be ...Show more
Book details
ISBN
9780007129973
Published year
2002
Language
English
Original title
Vegan cooking
Format
Paperback
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