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About the book
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
Book details
ISBN
9781442227262
Publisher
Rowman & Littlefield
Published year
2015
Language
English
Edition
1
Original title
Chicago
Format
Hardcover
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