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© 2026 Bookis AS
English
Sweden
Region is based on IP address
About the book
2019 James Beard Foundation Book Award Finalist Winner of the 2019 Taste Canada Awards - Regional/Cultural Cookbooks, Silver Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese h...Show more
Book details
ISBN
9780393249330
Publisher
National Geographic Books
Published year
2018
Language
English
Original title
Vegetarian Viet Nam
Format
Hardcover
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