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About the book
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries.
Book details
ISBN
9780857832900
Publisher
Octopus Publishing Group
Published year
2015
Language
Edition
1
Original title
50 Great Thai Curries
Format
Paperback
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