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About the book
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete e...Show more
Book details
ISBN
9780393057942
Publisher
WW Norton Co
Published year
2003
Language
English
Original title
The Bread Bible
Format
Hardcover
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