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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
Book details
ISBN
9781849908450
Publisher
Ebury Publishing
Published year
2014
Language
Edition
1
Original title
Fish & Shellfish
Format
Hardcover
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