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Paperback • 2002 • English • 1. edition
By Pepita Aris
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About the book
This title presents over 100 regional recipes from Andalusia, Extremadura, New Castile and La Mancha, Old Castile, Galicia, Astruias and Cantabria, the Basque Country, Navarre and Aragon, Catalonia, Levante and the Balearic Islands.
Book details
ISBN
9781840922561
Publisher
Apple
Published year
2002
Language
English
Edition
1
Original title
Spanish cooking
Format
Paperback
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