Sous Vide Recipe Book

Paperback • 2014 • English

Sous Vide Recipe Book

By Norma Miller

0 Ratings • 0.0 of 5

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About the book

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths availa...Show more

Book details

ISBN

9780716023340

Publisher

Little, Brown Book Group

Published year

2014

Language

English

Original title

Sous Vide Recipe Book

Format

Paperback

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