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Hardcover • 2019 • 1. edition
By Michael Doyle, Francisco Diez-Gonzalez, Colin Hill
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About the book
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. This respected reference provides up-to-the-minute scientific and ...Show more
Book details
ISBN
9781555819965
Publisher
American Society for Microbiology
Published year
2019
Language
Edition
1
Original title
Food Microbiology
Format
Hardcover
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