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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French. Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transf...Show more
Book details
ISBN
9780099494232
Publisher
Vintage
Published year
2009
Language
English
Original title
Doing without Delia
Format
Paperback
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