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National and regional cuisine / Cuisine of specific cultures or peoples

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National and regional cuisine / Cuisine of specific cultures or peoples

Rice, Noodle, Fish

Hardcover • 2016 • English

Rice, Noodle, Fish

By Matt Goulding

0 Ratings • 0.0 of 5

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About the book

With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, ...Show more

National and regional cuisine

Book details

ISBN

9781743791301

Publisher

Hardie Grant Books

Published year

2016

Language

English

Original title

Rice, Noodle, Fish

Format

Hardcover

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0 Ratings • 0.0 of 5

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