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Hardcover • 2017 • 1. edition
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About the book
An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.
Book details
ISBN
9781844774548
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Russian, Polish & German Cooking
Format
Hardcover
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