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English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 1995 • Norwegian Bokmål • 1. edition
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About the book
Boka gir det teoretiske grunnlaget for hvordan den profesjonelle kokken arbeider, og kunnskap om hvordan alle typer råvarer kan brukes både gastronomisk og økonomisk. Eget kapittel om historikk og faguttrykk.
Book details
ISBN
9788258401619
Publisher
Yrkeslitteratur
Published year
1995
Language
Norwegian Bokmål
Edition
1
Original title
Profesjonell matlaging
Format
Hardcover
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