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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2002 • English • 1. edition
By Kimiko Barber, Hiroki Takemura
3 Ratings • 5.0 of 5
About the book
Boken lærer deg å lage sushi med enkle grep. Tilberedning av alle nødvendige ingredienser forklares, samt teknikker for å lage tradisjonell, vegetarisk og blandet sushi. Den gir også en innføring i sushiens etikette. Har ordliste, handleliste og stikkordregister.
Book details
ISBN
9780751336993
Publisher
Dorling Kindersley
Published year
2002
Language
English
Edition
1
Original title
Sushi
Format
Hardcover
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3 Ratings • 5.0 of 5
