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  5. National and regional cuisine / Cuisine of specific cultures or peoples
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  7. National and regional cuisine / Cuisine of specific cultures or peoples
Tuscany

Hardcover • 2017 • 1. edition

Tuscany

By Katie Caldesi, Giancarlo Caldesi

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About the book

At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The rhythm of life pace that Tuscans cook is slow and calm. Breakfasts are considered, lunch often eaten at home with f...Show more

National and regional cuisine

Book details

ISBN

9781784881191

Publisher

Hardie Grant Books (UK)

Published year

2017

Language

Edition

1

Original title

Tuscany

Format

Hardcover

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