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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2025 • English
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About the book
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named one of Publishers Weekly's Top 10 Cookbooks of Fall 2025. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of P...Show more
Book details
ISBN
9781648291920
Publisher
Artisan
Published year
2025
Language
English
Original title
Six Seasons of Pasta A New Way with Everyone's Favorite Food
Format
Hardcover
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