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About the book
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the mai...Show more
Book details
ISBN
9780747595311
Publisher
Bloomsbury Publishing PLC
Published year
2009
Language
English
Original title
Edible Seashore
Format
Hardcover
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