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Hardcover • 2013 • English • 1. edition
By Warwick, Joe
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About the book
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world's best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.
Book details
ISBN
9780714865416
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2013
Language
English
Edition
1
Original title
Where chefs eat
Format
Hardcover
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