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About the book
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, "The Jam and Marmalade Bible" is the only cookbook of its kind you'll ever need. Author Jan Hedh begins with a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting. From there he moves on to the detailed and delicious recipes, from classics like strawberry, blueberry, and blackberry to more exotic addition...Show more
Book details
ISBN
9781616086060
Publisher
Skyhorse Publishing
Published year
2012
Language
English
Original title
The Jam and Marmalade Bible
Format
Hardcover
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