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Hardcover • 2020 • English
By James May
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About the book
TV tie-in cookbook for beginners from a much-loved author and presenter The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry fro...Show more
Book details
ISBN
9781911663157
Publisher
Rizzoli
Published year
2020
Language
English
Original title
Oh Cook! 60 easy recipes that any idiot can make
Format
Hardcover
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