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© 2026 Bookis AS
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Hardcover • 2004 • English • 1. edition
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About the book
The author draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen to create this collection of contemporary dishes. With index.
Book details
ISBN
9781903141144
Publisher
Aquamarine
Published year
2004
Language
English
Edition
1
Original title
Modern Moroccan
Format
Hardcover
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