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Paperback • 2018 • 1. edition
By Food and Agriculture Organization of the United Nations
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About the book
The role of information and communication technologies in agriculture has grown substantially in recent years, allowing stakeholders to apply these technologies to improve food chain efficiency, productivity and sustainability of agriculture. This publication presents case studies on innovative uses of emerging technologies to improve the livehoods of farming communities, including 3D food printing, electronic traceability services, and multi-parameter monitors of indoor air quality.
Book details
ISBN
9789251096956
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Published year
2018
Language
Edition
1
Original title
E-Agriculture in Action
Format
Paperback
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