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English

Mitigation of food wastage

Paperback • 2014 • 1. edition

Mitigation of food wastage

By Food and Agriculture Organization

0 Ratings • 0.0 of 5

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About the book

In recent years, progress has been made globally in establishing sustainable food production systems aimed at improving food and nutrition security and the judicial use of natural resources. Yet, all of those efforts are in vain when the food produced in those systems is lost or wasted and never consumed. As food wastage increases in parallel with production increases, it becomes even more important to recognize that reducing food wastage must be part of any effort aimed at sustainable productio...Show more

Book details

ISBN

9789251085103

Publisher

Food & Agriculture Organization of the United Nations (FAO)

Published year

2014

Language

Edition

1

Original title

Mitigation of food wastage

Format

Paperback

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