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© 2026 Bookis AS

English

Nutrition: A Very Short Introduction

Paperback • 2014 • English

Nutrition: A Very Short Introduction

By David Bender

0 Ratings • 0.0 of 5

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About the book

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy in...Show more

Book details

ISBN

9780199681921

Publisher

Oxford University Press

Published year

2014

Language

English

Original title

Nutrition: A Very Short Introduction

Format

Paperback

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