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© 2026 Bookis AS
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English
About the book
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortill...Show more
Book details
ISBN
9780747595335
Publisher
Bloomsbury Publishing PLC
Published year
2008
Language
English
Original title
Bread
Format
Hardcover
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