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About the book
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. ...Show more
Book details
ISBN
9781784723545
Publisher
Octopus Publishing Group
Published year
2017
Language
Edition
1
Original title
Meyer's Bakery
Format
Hardcover
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