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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Featuring the flavors and foods native to Sweden, such as fresh dill, venison, lingonberries, caviar, and aged cheeses, Caroline Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes to baby potato salad with asparagus, from cod with horseradish aioli to lingonberry chutney, every recipe offers a fresh interpretation of Swedish favorites. Traditional Swedish Cooking includes recipes for: Dill and chive bread Barley risotto with crispy bacon Creamy...Show more
Book details
ISBN
9781629147871
Publisher
Skyhorse Publishing
Published year
2014
Language
English
Original title
Traditional Swedish Cooking
Format
Paperback
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