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About the book
This fabulous book brings together 500 aromatic recipes from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable s...Show more
Book details
ISBN
9781780194455
Publisher
Anness Publishing
Published year
2015
Language
Edition
1
Original title
500 Hot & Spicy Recipes
Format
Paperback
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