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  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Breakfast with Beatrice

Paperback • 2018 • 1. edition

Breakfast with Beatrice

By Beatrice Ojakangas

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About the book

Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal-but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook-seasoned veteran or novice-to make breakfast the perfect start to every day.Sweet or ...Show more

National and regional cuisine

Book details

ISBN

9781517904951

Publisher

University of Minnesota Press

Published year

2018

Language

Edition

1

Original title

Breakfast with Beatrice

Format

Paperback

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