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Norway

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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Til bords med the Sopranos

Hardcover • 2003 • Norwegian Bokmål • 1. edition

Til bords med the Sopranos: presentert av Artie Bucco

By Allen Rucker, Michele Scicolone

1 Ratings • 5.0 of 5

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About the book

Dette er den optimale kokeboka til kult-tv-serien "The Sopranos". Artie Bucco, som er kokken i tv-serien og driver egen restaurant, hvor mye av handlingen utspiller seg, fronter hele boka, for å gjøre den til en autentisk kokebok. I tillegg til alle oppskriftene på typisk italiensk mat (spist av italienere i USA) legger de maten inn i handlingen, samtidig som alle tv-personene blir presentert. Hovedvekten er allikevel oppskriftene, som de på en enkel måte lenker opp til handlingen. En bok for ma...Show more

National and regional cuisine

Book details

ISBN

9788204085887

Publisher

Damm

Published year

2003

Language

Norwegian Bokmål

Edition

1

Original title

Til bords med the Sopranos

Format

Hardcover

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Other versions

The Sopranos family cookbook

The Sopranos family cookbook

Hardcover · 2002

Reviews · 0

1 Ratings • 5.0 of 5

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