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Hardcover • 2006 • Norwegian Bokmål • 1. edition
Part of the series Ingredienser
2 Ratings • 4.5 of 5
About the book
Boka inneholder oppskrifter fra alle verdenshjørner der både fersk og tørket sopp er en viktig ingrediens. Den har oppskrifter på bl.a. forskjellige soppsupper, salater, pizza og risotto. Har register.
Book details
ISBN
9788278223697
Publisher
Spektrum
Published year
2006
Language
Norwegian Bokmål
Edition
1
Original title
Sopp
Format
Hardcover
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2 Ratings • 4.5 of 5
