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© 2026 Bookis AS

English

Eggs in the Kitchen

Hardcover • 2014 • 1. edition

Eggs in the Kitchen

0 Ratings • 0.0 of 5

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About the book

This is the essential guide to preparing and cooking eggs, with 150 tempting recipes. It comes with photographic identification of all the well-known eggs, such as hen, duck and quail, as well as the more exotic varieties, such as goose, ostrich and emu. It includes information on buying, storing and preparing eggs, with step-by-step instructions demonstrating cooking techniques, from basic boiling to making meringues and souffles. It features 150 recipes from classics such as Scrambled Eggs wit...Show more

Book details

ISBN

9780754829607

Publisher

Anness Publishing

Published year

2014

Language

Edition

1

Original title

Eggs in the Kitchen

Format

Hardcover

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