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© 2026 Bookis AS
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Om boken
This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgon...Vis mer
Om boken
ISBN
9781788790697
Forlag
Ryland, Peters & Small Ltd
Publiseringsår
2019
Språk
Utgave
1
Originaltittel
Oil and Vinegar
Format
Innbundet
Frakt og retur
Frakt
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