The Bloodless Revolution

Revolutions How They Changed History and what They Mean Today

Peter Furtado

The Global History of Organic Farming

Western Sydney University and the University of Johannesburg) Barton Gregory Allen (Environmental historian

Healing the Vegan Way

Mark Reinfeld

The Little Book of Veganism

Elanor Clarke

Animal Liberation

Peter Singer

Farmageddon

Philip Lymbery

Cooked: A Natural History of Transformation

Michael Pollan

Blood

Lawrence Hill

Becoming Vegan

Brenda Davis

The Atlas of Food

Erik Millstone

Herbivoracious

Michael Natkin

New Vegetarian Kitchen

Nicola Graimes

Vegetarian

Pippa Cuthbert

Mahatma Gandhi

Douglas Allen

The Age of Revolutions in Global Context, C. 1760-1840

David Armitage

Verdt å Vite om Vegetarmat

The Vegetarian Myth

Lierre Keith

Vegetarianism

Bodhipaksa

Waste Uncovering the Global Food Scandal

Tristram Stuart

The French Revolution A Beginner's Guide

Peter Davies

Atheist Delusions The Christian Revolution and Its Fashionable Enemies

David Bentley Hart

In Defense of Food

Michael Pollan

The Ethics of What We Eat

Peter Singer

New Green History of the World

Clive Ponting

The Omnivore's Dilemma

Michael Pollan

Revolutionary Characters

Gordon S.

Against the Modern World Traditionalism and the Secret Intellectual History of the Twentieth Century

Mark Sedgwick

A Short History of the American Revolution

James L. Stokesbury

Verdens beste vegetar-retter

Blood : an epic history of medicine and commerce

Douglas Starr

The Essential Vegetarian Cookbook

Iris Murdoch

When Men Revolt and Why

Harold J. Bershady

Salad Bar Beef

Joel Salatin

Indian Cuisine Vegetarian

Random House

Vegetarian Cooking

Jillian STEWART

The American revolution in Indian country

Stephen Calloway

Man and the Natural World

Keith Thomas

The Oats, Peas, Beans & Barley Cookbook

Edyth Young Cottrell

All Colour Vegetarian Cookery

Ruth Kimber (Author)

Økologi og revolusjon

Murray Bookchin