Bouchon bakery

En delikatesse

Muriel Barbery

Atelier September

Frederik Bille Brahe

Le Hibou qui cuisinait comme un fou

Christine Beigel

City Baker's Guide To Country

Louise Miller

Bake it Love it

Lisa Karlsson

Toast

Raquel Pelzel

Chocolate Master Class

Frederic (EDT) Bau

French Comfort Food

Hillary Davis

The New Patissiers

Olivier Dupon

The french kitshen.

Michel Roux

Crème brûlée - oppskriften og 38 deilige varianter

Jos maréchal

Eric Lanlard's Master Cakes

Eric Lanlard

Modern fransk husmanskost

Yvan Cadiou

Crèmes brûlées

Jean Claude Fascina

Ad Hoc at Home

Thomas Keller

The Complete Magnolia Bakery Cookbook

Allysa Torey

Muffins

The Complete Robuchon

Joel Robuchon

Cupcakes, kakor och cheesecakes

The bearded

Gourmetskolen Quicher og paier

Le Cordon

Sujets en chocolat

Philippe Bertrand (chocolatier).)

France

Lonely planet

The Bread Baker's Apprentice

Peter Reinhart

Chocolat l'envers du décor

Philippe Bertrand

Provencal Cuisine

Bonechi Books

Le Cordon bleu : gourmetskolen : Sjømat

Den Store dessertboken

French laundrey cookbook

Burgundy gastronomique

Olivia Callea

Franske Regioner

Le Gordon Bleu

Det ekte franske kjøkken

Susi Piroue

De Lekreste kaker

177 sorter kaker

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Julia Child

Dessertkaker

Creme Fraiche

Suzanne Brøgger

Den lille mesterkokken

Sophie Laverriere

The Impressionists

Thomas, Denis