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Singapore Cooking

Innbundet • 2014 • 1. utgave

Singapore Cooking

Av Terry Tan, Christopher Tan

0 vurderinger • 0.0 av 5

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Om boken

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delight...Vis mer

Om boken

ISBN

9780804844833

Forlag

Tuttle Publishing

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Singapore Cooking

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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