China: a cookbook

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Shanti Christensen

Japanese Home Cooking

Chihiro Masui

Adam Liaw's Asian Cookery School

Adam Liaw

New Thai Food

Martin Boetz

Asiatisk for alle

Fai Cheng Yat

Yan-Kits klassiske kinesiske kokebok

Yan-kit So

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

The Revolutionary Chinese Cookbook

Fuchsia Dunlop

China Travellers

George McDonald

Chine Saveurs du bout du monde

Jason Lowe

Chinese Food

Hua Mei

Smaker på Asia

Renée Voltaire

Asian

Farina Wong Kingsley

The food of China

Deh-Ta Hsiung

Chinese

Deh-Ta Hsiung

Wok

Elsa Petersen-Schepelern

Kina

Kevin Sinclair

Cracking the coconut

Su-Mei Yu

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

The chinese kitchen

Deh-Ta Hsiung

En smak av Kina

Clare Ferguson

Kinesisk kokebok

Heather Thomas

Den Store asiatiske kokeboken

The Complete Chinese Cookbook

Julian Stewart

The Classic 1,000 Chinese Recipes

Wendy Hobson

Taste of China

Deh-Ta Hsiung

Liten kinesisk kokebok

Terry Tan

100 Chinese Dishes

Maureen Callis

Thai Cooking

Kurt Kahrs

Oriental cook book Recipes from China, Japan, Korea & Southeast Asia

Editrs of Sunset Books and Sunset Magazine

Kinesisk mat

Caroline Ellwood

A Guide to Canton, Guilin & Guandong

Diverse

A Guide to Shanghai

Diverse

Chop-Suey

Mui Cheung

Great Dishes of the East

Philip Little

China

Loren Fessler and the editors of Life