Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

The Bread Bible

Innbundet • 2003 • Engelsk

The Bread Bible

Av Rose Levy Beranbaum

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete e...Vis mer

Om boken

ISBN

9780393057942

Forlag

WW Norton Co

Publiseringsår

2003

Språk

Engelsk

Originaltittel

The Bread Bible

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Den store glutenfrie brødboka

Den store glutenfrie brødboka

Yiannis Filolias

Brød, brød, brød

Brød, brød, brød

Martin Johansson

Eltefri bakst

Eltefri bakst

Ina-Janine Johnsen

Modernist Bread:The Art and Science

Modernist Bread:The Art and Science

Nathan Myhrvold

Barnas brødbakebok

Barnas brødbakebok

Abigail Wheatley

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Wildbakers Von zweien, die auszogen, das perfekte Brot zu backen

Wildbakers Von zweien, die auszogen, das perfekte Brot zu backen

Johannes Hirth

Toast

Toast

Raquel Pelzel

Brødskiva

Brødskiva

Margit Vea

Every Last Crumb

Every Last Crumb

Brittany Angell

Bread Exchange : Tales and Recipes from My Journey of Baking and Bartering

Bread Exchange : Tales and Recipes from My Journey of Baking and Bartering

Malin Elmlid

Brødboka

Brødboka

Bodil Nordjore

A piece of cake de allerbedste brød og kager

A piece of cake de allerbedste brød og kager

Leila Lindholm

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish

Bread A Global History

Bread A Global History

William Rubel

Brød og brødbaking

Brød og brødbaking

Erik Røed

A piece of cake

A piece of cake

Leila Lindholm

Tartine Bread

Tartine Bread

Chad Robertson

Knallgode brød

Knallgode brød

Wenche Frølich

Rose's Heavenly Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

Wild Sourdough The Natural Way to Bake

Wild Sourdough The Natural Way to Bake

Yoke Mardewi

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart

Gode brød

Gode brød

Birgitta Rasmusson

100 smakfulle brød

100 smakfulle brød

Paul Hollywood

Den store boken om brødbaking

Den store boken om brødbaking

Wenche Frølich

Brød

Brød

Wenche Frölich

The Gluten-Free Gourmet Bakes Bread

The Gluten-Free Gourmet Bakes Bread

Bette Hagman

Brød med smak

Brød med smak

Linda Collister

Slik baker du gode brød

Slik baker du gode brød

ICA provkök

Brødgleder

Brødgleder

Kerstin Sahlén

Breads

Breads

Ann H.

Den Store bakeboken

Den Store bakeboken

Liv Gjerløw

English Bread and Yeast Cookery

English Bread and Yeast Cookery

Elizabeth David