Eating the Alphabet

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Scoff A History of Food and Class in Britain

Pen Vogler

Eat Your People!

Lou Kuenzler

The Hungry Brain

Dr. Stephan Guyenet

Gulp

Mary Roach

First bite

Toast

Raquel Pelzel

Alphabetics

Patrick Concepcion

Every Last Crumb

Brittany Angell

The Virtues of the Table: How to Eat and Think

Julian Baggini

The Horologicon A Day's Jaunt Through the Lost Words of the English Language

Mark Forsyth

The Atlas of Food

Erik Millstone

It's a Wonderful Word

Albert Jack

Food for Free

Richard Mabey

Breaking the vicious cycle

Elaine Gottschall

Bread A Global History

William Rubel

Zumbo

Adriano Zumbo

The Good Table

Valentine Warner

Alphabets A Miscellany of Letters

David Sacks

Heston's Fantastical Feasts

Heston Blumenthal

Ad Hoc at Home

Thomas Keller

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The concise Gastronomy of Italy

Anna Del

Schott's Food and Drink Miscellany

Ben Schott

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

A Passion for Potatoes

Paul Gayler

Eating the Cheshire Cat

Helen Ellis

Soup

Nick Sandler

Kokeboka for deg som syns mat er gøy

Aase Strømstad

The ultimate a-to-z bar guide

Sharon Tyler

Eating the Alphabet

Lois Ehlert

On Baking

Sue Lawrence

A Feast of Floyd

Keith Floyd

Beers of the world

Delos, Gilbert

Koking

Henry Beard

An A to Z of British Life

Adrian Room

Fogtdals matleksikon : all verdens oppskrifter fra A til Å. 1 : A-Biff

The Oats, Peas, Beans & Barley Cookbook

Edyth Young Cottrell

Encyclopedia of antiques

Flere