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Om boken
Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or death due to something you ve just eaten for lunch. Many of us no longer know what to eat or who to believe. In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in medical literature and its i...Vis mer
Om boken
ISBN
9781603588195
Forlag
Chelsea Green Publishing Co
Publiseringsår
2019
Språk
Utgave
1
Originaltittel
Nutrition in Crisis
Format
Frakt og retur
Frakt
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